Brioche Choco Croissants | Sonneveld

Ingredients

• 800 g - 80% Flour
• 200 g - 20% SONNET BRIOCHEMIX 30%
• 60 g - 6% Fresh Yeast
• 50 g - 5% Dairy Butter
• 20 g - 2% Salt
• 400 g - 40% Water ca.
• 300 g - 30% Laminating butter
• Credin Chocolate filling
• Credin Chocolate coating