Orange Rasmalai Recipe (Indian Cottage Cheese Pudding) | Archana's Kitchen

Ingredients

• 3 liter Milk full cream milk
• 2 tablespoons Vinegar
• 1 cup Fresh orange juice
• 1 teaspoon Orange Zest (Rind)
• 3 tablespoon Orange pulp
• 2 tablespoons Arrowroot flour
• 1 pinch Baking soda
• 11/2 cup Sugar
• 1/2 cup Sugar additional
• 5 cups Water
• 3-4 drops Orange Essence
• 1/4 teaspoon Food Color orange
• Dry Fruits slivered, for garnishing