Parmesan-Bacon Bubble Bread Recipe: How to Make It
When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. —Lori McLain, Denton, Texas
Ingredients
- 1 loaf frozen bread dough, thawed (16 ounces)
- 1/4 cup butter, melted
- 3/4 cup shredded Parmesan cheese
- 6 bacon strips, cooked and finely crumbled, divided
- 1/3 cup finely chopped green onions, divided
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons salt-free herb seasoning blend
- 1-1/2 teaspoons sugar
- Optional: Alfredo sauce or marinara sauce
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