Parmesan-Bacon Bubble Bread Recipe: How to Make It

Parmesan-Bacon Bubble Bread Recipe: How to Make It

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When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. —Lori McLain, Denton, Texas

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Ingredients

  • 1 loaf frozen bread dough, thawed (16 ounces)
  • 1/4 cup butter, melted
  • 3/4 cup shredded Parmesan cheese
  • 6 bacon strips, cooked and finely crumbled, divided
  • 1/3 cup finely chopped green onions, divided
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons salt-free herb seasoning blend
  • 1-1/2 teaspoons sugar
  • Optional: Alfredo sauce or marinara sauce

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