Wild Garlic Sausage Recipe: A Hearty One-Pot Delight

Wild Garlic Sausage Recipe: A Hearty One-Pot Delight

journal.swaledale.co.uk

Cook this simple and delicious Wild Garlic Sausage recipe with sweet peppers, tender potatoes, and aromatic wild garlic sausages. A hearty one-pot dish, perfect for a comforting midweek supper.

View full recipe on journal.swaledale.co.uk

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Cooking tools:

  • Pot
  • Stove
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board

Ingredients

  • 480g Pork & Wild Garlic Sausages or Tuscan-Style Sausages
  • 4 large red peppers, deseeded and roughly chopped
  • 2 white onions, peeled and roughly sliced
  • 2 large potatoes, peeled and cut into chunky pieces
  • 4 cloves of garlic, smashed
  • ½ a bunch of fresh oregano, leaves picked from the stalks
  • 500ml of homemade chicken stock
  • 2 fresh bay leaves
  • 1 glass (approximately 150ml) of white wine

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