Sausage casserole with garlic toasts recipe | Good Food
Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal
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Ingredients
- 8 reduced-fat sausages
- 1 yellow pepper deseeded and chopped
- 4 red onions cut into wedges
- 400g can chopped tomatoes
- 250ml vegetable stock
- 1 tbsp x 20g pack basil (use the rest in the toasts)
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