Coleslaw | Bon pour toi : Bon pour toi
After the creamy and traditional St-Hubert coleslaws, here is a new flavourful and decadent recipe! You'll love it!
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Ingredients
- Olive oil, ⅓ cup (75 mL)
- Lemons (zest and juice), 2 (2 )
- Za’atar, 1 ½ tablespoon (22.5 mL)
- Sumac, 1 ½ tablespoon (22.5 mL)
- Hot sauce, To taste ( To taste)
- Salt and pepper, To taste ( To taste)
- Salad
- Cabbage, finely chopped, 6 cups (450 )
- Green apples, julienned, 3 (3 )
- Celery, cut diagonally, 3 sticks (120 g)
- Chives, finely chopped, ½ cup (25 g)
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