Rosemary Pot Roast Recipe: How to Make It

Ingredients

• 1 boneless beef chuck steak (3/4 inch thick and 3/4 pound)
• 1 to 2 teaspoons canola oil
• 1/4 cup beef broth
• 1/4 cup tomato sauce
• 1/4 cup dry red wine or additional beef broth
• 2 tablespoons chopped onion
• 1 garlic clove, minced
• 1-1/2 teaspoons dried parsley flakes
• 1/4 teaspoon minced fresh rosemary
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 teaspoons cornstarch
• 1 tablespoon water