Red wine and Rosemary pot roast - Les Marchés Traditions
Experience the flavors of red wine and rosemary in this easy 20-minute pot roast recipe that serves 6. Perfect for a comforting meal.
Ingredients
- 1 boneless beef blade roast kg
- 45 dijon mustard ml
- 3 bacon slice(s)
- 250 red wine ml
- 284 beef consommé ml
- 45 rosemary ml
- 2 bay leaf(-ves)
- 250 rutabaga(s) ml
- 8 baby potatoes
- 4 carrot(s)
- 2 leeks
- To taste, salt and pepper
More Like This
Rosemary Pot Roast with Root Vegetables recipe | PCC Community Markets
pccmarkets.com
Red Wine - Rosemary Braised Pot Roast Recipe - (4.5/5)
keyingredient.com
Pot roast recipe
thesmartcookiecook.com
Rosemary Roast Beef | Nourishing Meals®
nourishingmeals.com
Pot Roast Of Beef With Wine | Eats And Recipes
eatsandrecipes.com
Red Wine Pot Roast - Roth Living
rothliving.com
Beef Roast with Root Vegetables & Red Wine Pan Sauce –
ninjatestkitchen.eu
Prime Rib with Rosemary Red Wine Sauce | Canadian Goodness
dairyfarmersofcanada.ca