Vegetarian Holiday Loaf | Healthy Recipe | Nutrition
When meat just isn’t your thing, try this entrée at your next holiday gathering for a new meatless tradition. Follow along with this nutritious recipe.
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Cooking tools:
- Loaf pan
- Parchment paper
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Spoon
Ingredients
- 1 onion, medium chopped
- 1 Tbsp olive oil
- 2 cups finely chopped mushrooms
- 2 cloves garlic, finely chopped
- 1 tsp dried thyme, marjoram, basil, tarragon, and sage
- Red wine or sherry
- 5 eggs
- 1 cup cottage cheese
- 2 cups COOKED brown rice
- 2 cups walnuts, finely chopped
- 1 cup cashews or almonds, finely chopped
- ¾ pound grated cheese (parmesan, cheddar, smoked, gruyere, etc)
- ½ cup fresh parsley, chopped
- Salt
- pepper
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