Vegan Holiday Roast Made Easy with Cranberry Glaze - My Home Made Recipe

Ingredients

• 2 tablespoons ground flaxseed
• 5 tablespoons water
• 1 tablespoon olive oil
• 1 small yellow onion, finely diced
• 1 medium carrot, finely diced
• 1 celery stalk, finely diced
• 8 oz (225 g) cremini mushrooms, finely chopped
• 3 cloves garlic, minced
• 2 cups (340 g) cooked brown or green lentils, drained well
• 1 cup (100 g) certified gluten-free rolled oats
• 3/4 cup (85 g) walnuts, finely chopped
• 2 tablespoons tomato paste
• 1 tablespoon tamari
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 cups (150 g) fresh or frozen cranberries
• 3 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon orange zest
• 2 tablespoons water, plus more if needed
• Pinch of salt