Vegan Christmas Roast Recipe | olivemagazine
Cater for vegans this Christmas with our special festive bowls, packed with crispy roasties, parsnips, stuffing balls, cranberry sauce and plenty of gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g frozen roast potatoes
- 8 ready-made sage and onion stuffing balls
- 2 carrots cut into chunky pieces
- 4 parsnips cut into chunky pieces
- olive oil
- 3 cloves garlic skin on
- a few sprigs rosemary
- to serve cranberry sauce
- 2 tsp vegetable oil
- 2 onions thinly sliced
- 1 tbsp plain flour
- 2 tbsp gravy granules (most brands are vegan)
- 100g kale
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