Teriyaki Pork Tenderloin | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Roasting pan
- Apple corer
- Fine-mesh sieve
- Zip-top bag
- Serving platter
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 400 ml Lee Kum Kee Teriyaki Sauce
- 500 g Pork loin
- 2 tbsp Extra virgin olive oil
- A large pinch of Salt
- 1 tsp Fennel seeds
- 5 sprigs Thyme
- Half pc Onion
- 1 pc Apple
- 1 pc Lemon
- 4 tbsp Lee Kum Kee Premium Soy Sauce
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