Turkey Tenderloin with Plum Sauce | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 230 g turkey tenderloin
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 Tbsp. chopped parsley
- 230 g wheat pasta, cooked according to direction
- 1 pinch salt and pepper, for taste
- 30 g dry sherry
- 4 Tbsp. Lee Kum Kee Plum Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
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