Asian Spinach Salad with Miso Ginger Vinaigrette
Taste exotic flavors in this Asian Spinach Salad with Miso Ginger Vinaigrette. Perfect for vegetarians, it's simple to make yet packed with character. Yield: 4 servings. Enjoy!
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 6 ounces bag baby spinach leaves
- A few, thinly sliced sheets nori seaweed
- A few, thinly sliced candied giner
- 1/2 cup rice wine vinegar
- A cup vegetable oil
- A few heaping spoonfuls honey
- A heaping spoonfuls or two miso paste
- A small knob grated ginger
- A few dashes seame oil
- A dash soya sauce
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