Vietnamese Meatball Banh Mi

Ingredients

• 4 mini Vietnamese rolls
• 2 tbsp extra virgin olive oil
• 250g beef mince
• 1 tsp sesame oil
• 1 tbsp light soy
• 1 tbsp sweet soy
• ½ tsp chilli flakes
• 1 tbsp sesame seeds
• 2 garlic cloves, finely chopped
• 1 small Lebanese cucumber, julienned
• 1 small carrot, peeled and julienned
• Fresh coriander
• 1 fresh long red chilli, finely sliced
• 2 tbsp kewpie mayonnaise
• 2 tbsp hoisin sauce