Baked Bean and Cheese Taquitos • Kroll's Korner

Ingredients

• 1, 15 oz. can refried beans
• 1 1/2 - 2 cups shredded cheese (Mexican cheese blend, cheddar, or pepper jack)
• 2 Tbsp. sour cream
• 1, 1 oz. packet taco seasoning
• 2 tsp. hot sauce
• 1/2 tsp. kosher salt, plus more for sprinkling on the tops
• 14, 6-inch flour or corn tortillas
• cooking spray or avocado oil
• Topping ideas: shredded lettuce, guacamole, sour cream, diced tomatoes, limes, fresh cilantro