Bean and Chicken Taquitos Recipe – Sunset Magazine

Bean and Chicken Taquitos Recipe – Sunset Magazine

www.sunset.com

Bean and chicken taquitos recipe from Sunset Magazine: Crispy flour tortillas filled with refried beans, shredded chicken, and cheese—perfect for dipping!

View Original

Share this recipe:

Ingredients

  • 20 flour tortillas (8-in. size), cut in half
  • About 1 1/2 cups canned refried black beans
  • About 1 1/2 cups shredded rotisserie chicken (from half a 3-lb. chicken)
  • About 2 1/2 cups (10 oz.) shredded Mexican cheese blend
  • Vegetable oil for frying
  • Toothpicks

More Like This