Fruity Peach Cake - Food Gardening Network

Ingredients

• 2 (16-ounce) cans peaches in heavy syrup
• 1 (15.25-ounce) box yellow cake mix
• 8 tablespoons cold unsalted butter
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 2 plums, pitted and sliced
• Vanilla Ice Cream, for serving