Greek Chicken Lemon Rice Soup - Lynn Eddy
Greek Chicken Lemon Rice Soup - Lynn Eddy recipe: Try this Greek Chicken Lemon Rice Soup - Lynn Eddy recipe, or contribute your own.
Ingredients
- 6 Cups Chicken Broth (low sodium)
- 3/4 Cup White Rice (long grain)
- 2 Cups Chicken (cooked) Rotisserie chicken works great)
- 2 lg. Eggs
- 2/3 Cup Lemon juice (fresh) Do not use bottled.
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