Linguine with Spinach, Summer Squash and Mozzarella

Ingredients

• 1 Box of linguine Cook the linguine as directed on the package
• 1 pound cooked linguine
• salt
• 1/4 cup olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup thinly sliced shallots
• 2 zucchini
• 2 yellow (summer) squash
• 2 tablespoons minced fresh garlic
• Sea salt
• freshly ground black pepper
• 10 ounces Earthbound Farm Organic Baby Spinach
• 2 cups (packed) fresh basil leaves
• 1 cup grated Parmesan cheese
• 1 cup bite-size fresh mozzarella balls
• 1/4 cup minced fresh flat leaf parsley
• grated zest of 1 large lemon
• 1 tablespoon capers