Squash, mushroom and spinach lasagne
Hearty vegetarian lasagne with squash, mushrooms, and spinach | Perfect for entertaining, made ahead.
Keywords
- squash
- mushroom
- spinach
- lasagne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pan
- Fine-mesh sieve
- Whisk
- Baking dish
- Aluminum foil
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 500g butternut squash
- 1 tbsp olive oil
- ½ x 15g fresh sage, roughly chopped
- 25g butter
- 250g Portobello mushrooms, finely chopped
- 250g chestnut mushrooms, finely chopped
- 1 clove garlic, crushed
- 235g fresh spinach
- 300g fresh lasagne
- 75g Vegetarian hard cheese, grated
- ½ small onion
- 300ml milk
- 3 fresh sage leaves, finely chopped
- 25g flour
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