Lahori Mutton Karahi recipe by Ruhana Ebrahim

Ingredients

• 1kg mutton curry pieces
• 4 tablespoon ghee (Clarified butter)
• 3 onions (sliced)
• 2 star anise
• 3 elachie (cardamom) pods
• 2 bay leaves
• 1 teaspoon kulunji (onion/nigella) seeds
• 4 large ripe tomatoes
• 2 tablespoon red ginger garlic masala
• 2 tablespoon brown vinegar
• 1 teaspoon mustard powder
• 2 teaspoon chilli powder
• ½ teaspoon turmeric powder
• 2 teaspoon dhana jeeroo (coriander cumin) powder
• 1 teaspoon salt
• 1 teaspoon garam masala spice
• 1 teaspoon kasturi Methi (Fenugreek) (optional)
• 4 tablespoon double thick plain yoghurt
• Tomato (thinly sliced rings)
• Onion (thinly sliced rings)
• fresh coriander leaves
• Ginger (julienned)
• Lemon (thinly