Rolled Beef - Not Rolled - Pam*B
Discover a practical rolled beef recipe that skips the stuffing for a delicious, easy-to-make meal. Perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pamelabrandao.com.
Ingredients
- 1 kg of beef cubs (I used topside, but you can use the one that you prefer)
- 250g of bacon cubs
- 1 big quartered onion
- 1 medium green pepper, in cubs
- 1 big carrot, in cubs
- 1 red chili, chopped
- 1 can of tomato paste (340g)
- 3 cans (the tomato paste one) of water
- 1 tbsp salt
- 1 pinch black pepper
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