Deliciously Stuffed Rolled Meat
This recipe will guide you through the process of preparing a mouthwatering rolled meat dish, known for its rich flavors and tender texture. Starting with a cho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Beef (preferably flank or round): 1 kg
- Carrots: 2 medium, finely grated
- Onion: 1 large, finely chopped
- Garlic: 3 cloves, minced
- Bell pepper: 1, diced
- Parsley: a handful, chopped
- Salt: to taste
- Black pepper: to taste
- Olive oil: 3 tablespoons
- Vegetable broth: 1 cup
- Paprika: 1 teaspoon
- Bay leaves: 2
- String or kitchen twine: for tying
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