Beefy Sheet Pan Nachos Recipe - Cuisine Noir

Ingredients

• 1 pound ground beef
• 1 tablespoon Tony Chachere’s Creole Seasoning
• 1 tablespoon Tony Chachere’s Bold (optional)
• 1/3 cup water
• 16 ounces bag of tortilla chips
• 1 cup nacho cheese sauce, (melted)
• 3 ounces black olives, sliced
• 3 ounces sliced jalapeno, (jarred)
• 1 15-ounce can black beans, (rinsed)
• 1 pint cherry tomatoes, (quartered)
• 1/3 cup red onions, (diced or pickled)
• 3 cups shredded cheese
• 1 jalapeno, (thin sliced)
• 1 cup salsa of our choice or homemade
• 1 jalapeño, minced
• 1 cup sour cream
• juice of 1/2 lime
• 1 tablespoon parsley or cilantro, (chopped)