Crab Rösti Recipe
Max Coen's potato rösti is deep-fried until crispy, then topped with delicate white crab meat, blood orange and puntarelle for an indulgent yet fresh starter.
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Ingredients
- 2.75kg potatoes, peeled and grated
- salt
- 375g of butter, melted
- 120g of white crab meat, from one steamed crab
- lemon juice to taste
- black pepper to taste
- vegetable oil, for frying
- 1 blood orange, supremed and thinly sliced
- 1 handful of puntarelle, thinly sliced on a mandolin
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