Crab Cake | Petti
Crab Cake Method - Heat a little oil in a saucepan and brown a clove of garlic, then add 60 g of Petti concentrated tomato paste , diluted in 50 ml of chicken
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Cooking tools:
- Cake ring
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Fork
- Grater
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- Crab meat, 200 g
- Boiled potato, 1
- Petti concentrated tomato paste, 30 g (for the dough) + 60 g (for the sauce)
- Eggs, 1 dough + 1 breading
- Flour, q.s.
- Panko bread, 60 g + q.s.
- Parsley, q.s.
- Oil/Salt/Pepper/Garlic, q.s.
- Tabasco, 1 splash
- Sweet Paprika, q.s.
- Chili Pepper, q.s.
- Butter, 20 g
- Lime juice and peel, q.s.
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