Crab Rosti Recipe

Name: Crab Rosti Recipe
Ingredients: 2 baking potatoes, medium-sized, parboiled in their skins for about 15 minutes, then left to cool; 1 small onion, peeled, halved and thinly sliced; brown crab meat, and white crab meat from a 700-800g crab; 1 green chilli, small and finely chopped; 2 tbsp of mayonnaise, good-quality; 1 handful of land cress; 1 handful of chives; 1 lemon, quartered; vegetable oil, or corn oil for frying; salt; white pepper, freshly ground

www.greatbritishchefs.com

Mark Hix's crab with potato rosti recipe is full of flavour but simple to put together. Hix is a fan of this dish, and serves it during the summer months.

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Ingredients

2 baking potatoes, medium-sized, parboiled in their skins for about 15 minutes, then left to cool
1 small onion, peeled, halved and thinly sliced
brown crab meat, and white crab meat from a 700-800g crab
1 green chilli, small and finely chopped
2 tbsp of mayonnaise, good-quality
1 handful of land cress
1 handful of chives
1 lemon, quartered
vegetable oil, or corn oil for frying
salt
white pepper, freshly ground