Croissant Pudding recipe | HotCooking

Name: Croissant Pudding recipe | HotCooking
Ingredients: butter (for greasing); 2 stale croissants; 1 egg; 120ml milk (plus an extra splash if your croissants are large. I use full fat milk); ½ tbsp sugar; splash of bourbon (or rum or brandy. Optional); handful of chocolate chips (or 1 tbsp jam. Optional but recommended)

hotcooking.co.uk

A bread and butter-like pudding that makes use of past-their-best croissants.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.

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Ingredients

butter (for greasing)
2 stale croissants
1 egg
120ml milk (plus an extra splash if your croissants are large. I use full fat milk)
½ tbsp sugar
splash of bourbon (or rum or brandy. Optional)
handful of chocolate chips (or 1 tbsp jam. Optional but recommended)