Croissant Bread Pudding - Tanya's Kitchen
Brunch just got a little more exciting! Introduce this Croissant Bread Pudding to your next brunch gathering for a unique dish that is a sure crowdpleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 6 large croissants
- 8 eggs
- 2 egg yolks
- 1 ½ c sugar
- 1 pint heavy cream
- 1 tbsp vanilla
- 1 tsp cinnamon
- ¼ c raisins
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