Slow-Cooker Croissant Pudding with Butter Bourbon Sauce Recipe - Tablespoon.com
Sorry, regular bread pudding, we’ve found a better way. It starts with buttery croissants and ends with a divine butter and bourbon sauce you’ll want to put on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 8 cups 1-inch cubes croissants (about 12 regular size)
- 1 1/2 cups milk
- 3 eggs
- 3/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla
- 1 cup coarsely chopped toasted pecans
- 1 cup caramel topping
- 1 tablespoon butter
- 2 tablespoons bourbon
- Sweetened whipped cream, if desired
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