Roasted Lobster Tails with Ginger Dipping Sauce - Saltscapes Magazine

Ingredients

• ¾ tsp (3 mL) dry mustard
• ½ tsp (2 mL) water
• 3 tbsp (45 mL) soy sauce
• 1 tbsp (15 mL) plum sauce
• 1 tbsp (15 mL) dry sherry
• ¾ tsp (3mL) fresh ginger, peeled and minced
• 2 raw lobster tails
• 1 tsp (5 mL) vegetable oil
• ¼ tsp (1 mL) dark sesame oil
• ¼ tsp (1 mL) black pepper
• sliced green onions (optional)