Fennel Coleslaw Recipe - QueRicaVida.com
One of the natural condiments I don't use very often is fennel. My grandmother, however, did use it quite often because of its fresh anise taste, one of her favorites. In honor
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Ingredients
- 1/4 white cabbage washed and sliced very thinly
- 1/2 teaspoon of lemon zest
- 2 tablespoons of rice vinegar
- 1 fennel bulb
- 1/4 cup of mayonnaise
- 1/8 teaspoon of salt
- Ground pepper, to taste
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