Thai shellfish pot recipe | Good Food

Ingredients

• 1 tbsp sunflower oil
• 4 lime leaves
• 200g prepared squid cut into rings
• 400ml coconut milk
• 300g boneless firm white fish like monkfish or hake, cut into chunks
• 500g mussels cleaned
• 1 large shallot sliced
• 1 lemongrass stalk shredded
• 2 red chillies sliced
• 5 garlic cloves
• thumb-sized piece of galangal or ginger, peeled and sliced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 2 tbsp fish sauce
• 4 tbsp roasted peanuts
• 1 tsp soft brown sugar
• chopped coriander
• sliced chillies
• lime wedges