Butternut Squash Bisque | Epicurean Butter

Ingredients

• 1 (3-pound) butternut squash
• 2 Tbsp olive oil
• salt and freshly ground pepper, to taste
• 1 (3.5 oz) tub Epicurean Butter Garlic Parmesan Flavored Butter, divided
• 1 large shallot, minced (⅓ cup)
• 4 cups chicken or vegetable broth
• 1 tsp freshly grated ginger, or ¼ tsp ground ginger
• ½ cup toasted pecan halves, for garnish