Braised Short Ribs | Peachy the Magazine
These braised short ribs are easy to make and always a crowd pleaser. Your guests will be wowed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 3 tablespoons olive oil
- 1 yellow onion, diced
- 3 carrots, chopped
- 8 whole beef short ribs
- Salt and freshly-ground black pepper, to taste
- ¼ cup all-purpose flour
- 1 cup dry red wine (such as Côtes du Rhône or Pinot Noir)
- 2 ½ cups low-sodium beef broth
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
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