Festive Candy Cane Bread | Food Town

Ingredients

• 1 pound frozen sweet bread dough, thawed
• 1/4 cup firmly packed brown sugar
• 1 tablespoon Blue Bonnet®-stick
• 1 cup raisins
• 1/4 cup chopped walnuts
• PAM® Original No-Stick Cooking Spray
• 1 egg white
• 1 tablespoon water
• 1/2 cup confectioners’ sugar
• 1 tablespoon Blue Bonnet®-stick, melted
• 2 teaspoons reduced fat (2%) milk
• 1/4 teaspoon almond extract
• 12 candied cherries, quartered