Breakfast Cupcake Recipe #breakfast #cupcake #recipe

Ingredients

• 1 20 ounce package pre-shredded hash brown-style potatoes
• 2 large eggs, lightly beaten
• 4 tablespoons flour
• 1 small sweet onion, coarsely grated
• 2 thick slices deli ham, chopped into small bits (about 1 cup)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• 1 dozen eggs, scrambled*