Deli pasta salad | Women's Weekly Food
A simple Mediterranean-flavored pasta salad perfect for light lunches or dinners. Enjoy!
Ingredients
- 500 gram large radiatore (spiral) pasta
- 150 gram drained chargrilled eggplant, chopped
- 150 gram drained chargrilled capsicum, chopped
- 150 gram semi-dried tomatoes
- 150 gram sliced salami, cut into strips
- 1/3 cup small fresh basil leaves
- Pesto dressing
- 1 cup (250ml) bottled italian dressing
- 2 tablespoon basil pesto
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