Seared Tuna
author: Helen Renniesource: https://www.youtube.com/watch?v=s2Im4L_uFR0
Ingredients
- Thick tuna steaks (1.25 - 2 inches thick) Salt Grilling glaze (you’ll only need a little) neutral oil for the pan (like canola) chives (for garnish)
- Thick tuna steaks (1.25 - 2 inches thick)
- Salt
- Grilling glaze (you’ll only need a little)
- neutral oil for the pan (like canola)
- chives (for garnish)
- 200g tomatoes (ideally compari) 4-8 garlic cloves, peeled, halved, green stem removed 1/3 cup olive oil or as needed 1/4 cup (35g) pine nuts 1/4 tsp sugar 2 tsp vinegar (I use balsamic) Salt to taste
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