Mexican Sweet Potato "Rice" - Recipes | Pampered Chef Canada Site

Ingredients

• 2 large sweet potatoes, peeled, ends trimmed and cut in half
• 1 tsp (5 mL) canola oil
• 1 cup (250 mL) black beans, drained and rinsed
• 1 cup (250 mL) canned corn, drained
• 1/2 cup (125 mL) vegetable broth
• 1/4 cup (50 mL) chopped fresh cilantro
• 1 lime, juiced
• 1/4 tsp (1 mL) salt
• 1 plum tomato, seeded and chopped