Mexican Sweet Potato Quinoa Bake Recipe - Fresh Roots Market | Fresh Roots Market

Ingredients

• 2-3 sweet potatoes (4 cups diced in 1/2 in cubes - can also substitute butternut squash!)
• 1 yellow onion, sliced
• 2 cloves garlic
• 1 bell pepper, cored and sliced
• 2 jalapenos, cored and sliced
• 2 tablespoons olive oil
• 1 TB cumin powder
• 1 tsp chili powder
• 1/2 tsp cinnamon
• salt & pepper
• 1 cup quinoa
• 2 cups vegetable broth
• 1 (15 ounce) can black beans, drained and rinsed
• 1 can corn or about 1.5 cups frozen
• 1/2 cup chopped green onion
• 1/2 cup cilantro, chopped
• 1 avocado for garnish