Delicious and hearty latkes breakfast sandwiches with a unique blackberry yogurt spread.

Ingredients

• 2 large russet potatoes, peeled and grated
• 1 small onion, grated
• 2 eggs
• 1/4 cup all-purpose flour
• 1/2 tsp baking powder
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1/4 cup blackberry jam
• 8 slices of bacon, cooked
• 4 eggs, fried
• 4 slices of cheese
• Butter for frying