Buttery Chicken Francese Recipe - Recipe Binge
This Chicken Francese recipe brings back so many memories! My dad would make it all the time growing up and not a drop would go to waste. Although it’s a ... Re
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Ingredients
- 2 chicken breast (boneless and skinless )
- 4 eggs
- 1 cup all-purpose flour
- 1 tsp salt (plus extra for sauce)
- 1 tsp black pepper (crushed)
- ½ tbsp lemon pepper (plus extra for sauce)
- 3 ½ tbsp butter
- 4 tbsp olive oil
- ¼ cup white wine
- 2 cups chicken stock
- 1 lemon (half for slices, half for juice)
- ¼ cup italian parsley (chopped, for garnish)
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