Spaghetti and meatballs with ricotta | Mutti Recipe

Name: Spaghetti and meatballs with ricotta | Mutti Recipe
Ingredients: 70 ml gr of crustless stale bread soaked in 120of milk; 120 g ricotta cheese; 500 g pork and veal mince (combined); 1 egg; 40 g grated Parmigiano Reggiano cheese; 2-3 tblsp of chopped parsley; 1/4 tsp of grated nutmeg; Finely grated zest of 1/2 lemon; Salt and pepper for seasoning; 1 small brown onion or French shallot (finely chopped); 1/4 in of a red capsicum (one piece); 150 ml of red wine; 800 ml of Mutti Passata (ideally Mutti Passata Gastronomia Baby Roma (but Classic is fine also)); 400 ml of water; A few parsley leaves; leaves A few celeryplus some to add to the finished dish; 50 ml of Monini Classico Extra Virgin Olive Oil

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Spaghetti and meatballs with ricotta: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Ingredients

70 ml gr of crustless stale bread soaked in 120of milk
120 g ricotta cheese
500 g pork and veal mince (combined)
1 egg
40 g grated Parmigiano Reggiano cheese
2-3 tblsp of chopped parsley
1/4 tsp of grated nutmeg
Finely grated zest of 1/2 lemon
Salt and pepper for seasoning
1 small brown onion or French shallot (finely chopped)
1/4 in of a red capsicum (one piece)
150 ml of red wine
800 ml of Mutti Passata (ideally Mutti Passata Gastronomia Baby Roma (but Classic is fine also))
400 ml of water
A few parsley leaves
leaves A few celeryplus some to add to the finished dish
50 ml of Monini Classico Extra Virgin Olive Oil