Vegan Italian Meatballs with Spaghetti | Mutti Recipe
Vegan Italian Meatballs with Spaghetti: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Food processor
- Potato masher
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Plate
Ingredients
- 1/2 cup walnuts
- 1/2 cup onion
- 3 cloves garlic
- 1 cup carrot ( finely chopped to 1/2)
- 2 tbsp chia seeds
- 14 oz lentils (canned)
- 1/2 cup breadcrumbs
- 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- pinch salt
- handful dried oregano
- 1 onion
- 2 cloves garlic (finely chopped)
- 14 oz Mutti® Crushed Tomatoes (Polpa)
- 1 pack of spaghetti
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