Vegetarian bao buns with mini carrot
Buy the buns frozen at an Asian food shop. If you don't have a steamer basket, you can heat them in the microwave. They’ll be a little less tasty, but still good.
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Cooking tools:
- Steamer basket
- Microwave
- Mixing bowl
- Pan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Colander
- Kitchen scale
- Peeler
- Grater
- Pot
- Plate
- Spoon
- Spatula
- Paring knife
- Garlic press
- Zip-top bag
- Paper towel
Ingredients
- 1 cucumber
- 2 tbsp white wine vinegar
- 1 tbsp caster sugar
- 2 shallots
- 400 g oyster mushrooms
- 2 cloves of garlic
- 2 tbsp olive oil
- 2 tbsp ketjap manis (sweet soya sauce)
- 1 tsp sambal oelek (or more to taste)
- 4 bao buns
- 4 radishes
- 4 tbsp sriracha mayonnaise
- 2 tbsp black sesame seeds
- salt
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