Vegan Umami Mushroom Bao: Recipes by our chefs
Discover the Vegan Umami Mushroom Bao, a perfect blend of savory mushrooms and soft bao buns, ideal for a delicious vegan street food experience.
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Cooking tools:
- Bamboo steamer
- Microplane
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 4 large bao buns
- 2 cups sliced shiitake mushrooms
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon smoked paprika
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup chopped green onions
- 1/4 cup fresh cilantro, chopped
- Vegan mayonnaise, for serving
- Pickled vegetables, for serving
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