Spicy Tuna Bites (2 ways) - Multicarbs
I already posted a Spicy tuna onigiri recipe, which is quite fast to make. I find it ideal when packing a quick lunch. When eating home with your family or guests though, I love a good dish to share...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 1 cup short-grain rice
- 1 cup water
- 1 can tuna preserved in oil
- 200 grams fresh raw tuna
- tiny nori sheets
- 1 green chili pepper
- Kimchi
- fried onions
- 3 tablespoons Kewpie mayo
- 1 tablespoon Gochujang paste
- 1/4 teaspoon sesame oil
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