Spicy Tuna Onigiri Recipe | Samsung Food App
Spice up your onigiri by adding a splash of chili oil! Perfect meals to pack for lunch. This recipe makes 4 onigiris.
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Cooking tools:
- Colander
- Measuring spoon
- Mixing bowl
- Spatula
- Zip-top bag
Ingredients
- 85g canned tuna
- 1 1/2 Tbsp mayonnaise
- 1/2 Tbsp soy sauce
- 1 Tbsp chili oil
- 400g of cooked rice
- 1/2 Tbsp of sesame seeds
- 1 packet of Korean seaweed
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